Kombucha RED FRUITS, organic

Dive into the delightful taste of red fruits with "Komvida" organic kombucha. This carbonated drink, infused with strawberries, blueberries, and rose petals, refreshes and revitalizes. Gluten-free, lactose-free, and vegan-friendly!

"Komvida" organic kombucha RED FRUITS is a carbonated, fermented drink, where strawberries and blueberries provide a pleasant berry tartness, and rose petals add floral notes. unpasteurized; with probiotics; gluten-free; lactose-free; suitable for vegans. Kombucha is made by adding a symbiotic culture of bacteria and yeast known as scoby, also referred to as tea fungus, to sweetened tea. Fermentation lasts several days with careful temperature control. Later, if desired, kombucha is flavored with fruits, berries, vegetables, juices, or various spices to obtain a certain taste. Kombucha is always made with sugar, but nearly all of it is broken down during fermentation. When the yeast ferments the sugar, carbon dioxide is produced, and the drink becomes carbonated.

Carbon Dioxide

Sugar