Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Disodium Guanylate (E627)
Disodium Guanylate: Used as a flavor enhancer; generally recognized as safe, but may not be suitable for individuals with gout or uric acid issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea, known as 'Chinese Restaurant Syndrome'.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe when used as a food additive for color or as a stabilizer, but excessive consumption may lead to digestive issues.
Paprika Extract: Natural colorant; generally safe but may cause mild allergic reactions in sensitive individuals.
Disodium Inosinate (E631)
Disodium Inosinate: Used as a flavor enhancer; can be problematic for individuals sensitive to purines or with gout.