Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Paprika Extract: A natural coloring derived from paprika, generally regarded as safe.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-ribonucleotides: Enhances umami flavor, but may cause adverse reactions in sensitive individuals, especially when combined with E621.
Citric Acid: Naturally found in citrus fruits, generally recognized as safe and used for regulating acidity levels.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, but can cause sensitivity reactions like headaches and nausea in some individuals.
Annatto Bixin: A natural coloring derived from annatto seeds; can occasionally trigger allergic reactions in sensitive individuals.
Malic Acid: Found naturally in many fruits, used for acidity regulation and considered safe.