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Snack PRINGLES Original, 70 g

Snack PRINGLES Original, 70 g

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Snack PRINGLES Original, 70 g

Barcode: 5053990124961
Country of origin: Belgium
Brands: Kellogg norge a/s
Description

A taste that never disappoints! PRINGLES Original snack - crisp and delicious potato chips, the perfect treat for any occasion.

Ingredients

Ingredients: dehydrated potatoes, vegetable oil (sunflower, palm, corn), WHEAT flour, corn flour, rice flour, maltodextrin, emulsifier E 471, salt, coloring agent annatto norbixine E 160b. Packaged in protective gas. Store in a dry and cool place.

Additives

Salt

E160B

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Annatto Norbixin: Can cause allergic reactions in some individuals; generally considered safe in regulated amounts.

Mono- And Diglycerides of Fatty Acids: Generally recognized as safe, used to improve texture and prevent separation in food products.

Additives Overview

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The PRINGLES Original snack appears to be safe for consumption based on its ingredients, which are commonly used in snack foods. However, individuals with sensitivities to wheat or specific food additives may experience adverse reactions, such as allergic responses. Additionally, excessive consumption of snacks high in fats and salts can lead to health issues over time.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2227 kJ
Calories
532.25 kcal
Fats
31g
Saturated Fats
6.6g
Carbohydrates
+12%
56g
Sugars
-46%
1.4g
Proteins
5.9g
Salt
-18%
1.1g

How long would it take to burn off calories of this product?

532.25 kcal
Calories
2h 4min
Walking
54min
Running
1h 12min
Cycling

Product Analysis

Powered by AI

The PRINGLES Original snack appears to be safe for consumption based on its ingredients, which are commonly used in snack foods. However, individuals with sensitivities to wheat or specific food additives may experience adverse reactions, such as allergic responses. Additionally, excessive consumption of snacks high in fats and salts can lead to health issues over time.

Other details

Added
January 20, 2025 at 01:11:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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