Name: LOTUS BISCOFF biscuit crumbs, caramelized, 7.5 kg
SKU: 5410126256208
Rating: 4 (14 reviews)

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Cooking additives

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LOTUS BISCOFF biscuit crumbs, caramelized, 7.5 kg

14 people viewed this product

LOTUS BISCOFF biscuit crumbs, caramelized, 7.5 kg

Barcode: 5410126256208

Country of origin: Belgium

Description

Discover the delicious LOTUS BISCOFF caramelized biscuit crumbs! Perfect for desserts, baking, and toppings. The 7.5 kg bag is an ideal choice for both home and business use.

Ingredients

Ingredients: wheat flour, sugar, vegetable oils (palm* E412, rapeseed), confectionery sugar syrup, raising agent (sodium bicarbonate E500), salt, cinnamon. *Palm oil from sustainable and certified plantations. May contain traces of soy.

Additives

Salt

Cinnamon

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Guar Gum (E412)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health risks.

Cinnamon

Cinnamon: Contains antioxidants and has potential health benefits, but excessive intake may cause liver issues due to coumarin content.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Acts as a raising agent; generally recognized as safe in moderate quantities.

Guar Gum (E412)

Guar Gum: Commonly used as a thickening agent, generally considered safe; excessive consumption may cause digestive discomfort.

Additives Overview

The LOTUS BISCOFF biscuit crumbs appear to be generally safe for consumption, with ingredients that are commonly used in baked goods. However, individuals with gluten sensitivity or allergies should avoid them due to the presence of wheat flour. Palm oil, while derived from sustainable sources, may raise concerns regarding environmental impact and trans fat formation if not processed correctly. Excessive sugar consumption can lead to various health issues, including obesity and diabetes.

Analysis Based on +110,000 Science & Nutrition Studies