Name: Chocolate sprinkles DR.OETKER, 80 g
SKU: 5907707056970
Rating: 4 (11 reviews)

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Cooking additives

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Chocolate sprinkles DR.OETKER, 80 g

11 people viewed this product

Chocolate sprinkles DR.OETKER, 80 g

Barcode: 5907707056970

Country of origin: Poland

Description

Enhance your desserts with DR.OETKER chocolate sprinkles! These delicious sprinkles add sweetness and elegance to any baked good or ice cream. The perfect choice to bring a touch of chocolate joy to every bite.

Ingredients

Sugar, cocoa mass, cocoa, glucose syrup, emulsifier: SOY lecithin E322, glazing agent: talc E553b.

Additives

Glucose Syrup

Cocoa

Sugar

E553B

Lecithins (E322)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Glucose Syrup

Glucose Syrup: Provides sweetness and texture, but excessive consumption may contribute to obesity and spiking blood sugar levels.

Cocoa

Cocoa: Contains antioxidants and can provide health benefits but may cause allergic reactions in some people.

Sugar

Sugar: Excessive consumption may lead to health issues such as obesity, diabetes, and tooth decay.

E553B

Talc: Commonly used as a glazing agent, it is generally considered safe. Long-term excessive use is not recommended.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, it is used as an emulsifier and may improve texture in products. Rarely, it may cause allergic reactions in sensitive individuals.

Additives Overview

The product contains common food ingredients and additives that are generally recognized as safe. Soy lecithin (E322) is widely used as an emulsifier and is considered safe for most individuals, although those with soy allergies should avoid it. Talc (E553b) is used as a glazing agent; while it is generally regarded as safe in food, excessive consumption should be monitored due to potential respiratory concerns if inhaled. Overall, the product is safe for consumption with minimal risk of side effects for the general population.

Analysis Based on +110,000 Science & Nutrition Studies