Additives & Effects
All the information about nutrition and comparison with similar products
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe; used as an emulsifier in various food products.
Beta Carotene: Generally recognized as safe; serves as a natural food color and vitamin A precursor.
Ammonium Caramel: Generally recognized as safe; used as a colorant, though sensitivities are rare in high doses.
Citric Acid: Generally recognized as safe; used as an acidity regulator.
Glycerol: Generally recognized as safe; acts as a moisture-retaining agent.
Aromatic Vanilla Substance: Generally recognized as safe; used for flavoring purposes.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural food color derived from insects; may cause allergic reactions in sensitive individuals.
Xanthan Gum: Generally recognized as safe; serves as a thickening agent and stabilizer.
Sucrose Fatty Acid Esters: Generally recognized as safe; used as a stabilizer or emulsifier.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Sodium Carboxymethylcellulose: Generally recognized as safe; functions as a thickener or stabilizer.