Name: Vegan, unrefined cane sugar sprinkles BIOVEGAN, 70 g, LT-EKO-001
SKU: 4005394116630
Rating: 4 (15 reviews)

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Cooking additives

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Vegan, unrefined cane sugar sprinkles BIOVEGAN, 70 g, LT-EKO-001

15 people viewed this product

Vegan, unrefined cane sugar sprinkles BIOVEGAN, 70 g, LT-EKO-001

Barcode: 4005394116630

Country of origin: Germany

Description

Discover the taste of vegan unrefined cane sugar with BIOVEGAN sprinkles. 70 g of organic, natural delight made from the finest ingredients. Perfect for desserts and table decoration!

Ingredients

Ingredients: unrefined cane sugar* 83%, corn starch*, palm oil* (E471)*1, glucose syrup*, food coloring agent 0.3-2% (concentrate from radishes*, apples*, black currants*, spirulina, marigolds, carrots*). * From organic farms. *¹– from controlled organic farming in Colombia. Certified according to DE-ÖKO-006. EU and non-EU agriculture.

Additives

Salt

Spirulina

Fatty Acid Monoglycerides and Diglycerides (E471)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Spirulina

Spirulina: Considered highly nutritious, it contains essential amino acids, but quality control is essential to avoid contamination with harmful substances.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may sometimes contain trans fats depending on sourcing and production, which could have negative cardiovascular effects.

Additives Overview

The product, Vegan unrefined cane sugar sprinkles, is generally considered safe for consumption as it primarily contains ingredients derived from organic sources. However, the presence of palm oil (E471) and glucose syrup may pose concerns for individuals with specific dietary restrictions or sensitivities. Potential side effects may include digestive issues or allergies in sensitive persons, but these are not common for the general population.

Analysis Based on +110,000 Science & Nutrition Studies