Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and pose cardiovascular health risks.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Generally recognized as safe, though high consumption may lead to mild digestive discomfort in sensitive individuals.
Xanthan Gum: Used as a thickener, typically safe but may cause bloating or gas in high quantities.
Guar Gum: Acts as a thickener, generally safe, though excessive amounts might cause digestive upset.
Potassium Sorbate: Commonly used as a preservative, generally recognized as safe, but rare allergic reactions can occur.
Citric Acid: Often used as an acidity regulator, it is generally recognized as safe, but excessive intake could irritate sensitive stomachs.