Malta Kava Coffee Lab Peru Cajamarca

Malta Kava Coffee Lab Peru Cajamarca offers a delightful balance of acidity with subtle notes of orange and dark chocolate. Each sip reveals hints of caramel and cocoa, crafted from coffee grown at high altitudes in Peru's fertile lands. Perfect for true coffee connoisseurs!

Lightly roasted ground coffee COFFEE LAB PERU CAJAMARCA features a balanced acidity, subtle notes of orange and dark chocolate, and hints of caramel and cocoa. The exceptional coffee flavor is ensured by excellent growing conditions – fertile soil and the rainy climate of Peru, where coffee beans are grown at elevations of 1600-1900 meters.