Additives & Effects
All the information about nutrition and comparison with similar products
Acacia Gum: Generally safe and often used as a stabilizer, though it may cause mild digestive issues in sensitive individuals.
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Soy Lecithin: Generally recognized as safe; may help improve food texture and stability, but could trigger allergic reactions in soy-sensitive individuals.
Titanium Dioxide: Commonly used as a whitening agent; there is some concern about its potential effects on the human gastrointestinal system when consumed in large amounts.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Used as a blue food dye; generally safe but has been linked to hyperactivity in sensitive individuals.
Curcumin: Generally recognized as safe; may have antioxidant properties but can cause mild stomach discomfort in some individuals with excessive consumption.
Beta-apo-8′-Carotenal: A coloring agent derived from carotenoids; generally considered safe but excessive doses may cause a harmless orange tint to the skin.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural red dye derived from insects; generally safe but may cause allergic reactions in sensitive individuals.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Used as an emulsifier; considered safe within allowable limits but may cause digestive discomfort in rare cases.