Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases like diabetes.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally safe; excessive consumption can lead to increased sodium levels in the body.
Thiamine: Essential vitamin (B1) for energy metabolism, no significant side effects at normal dosage.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products.
Iron Oxides and Hydroxides (E172)
Iron: Vital for the human body, too much may cause gastrointestinal upset or toxicity.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe and often used as a calcium supplement or food additive.
Niacin: Essential for energy production in the body but can cause flushing at high doses.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally recognized as safe, though excessive intake may lead to calcium depletion at high levels.