Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases like diabetes.
Iron Oxides and Hydroxides (E172)
Iron: Vital for the human body, too much may cause gastrointestinal upset or toxicity.
Thiamine: Essential vitamin (B1) for energy metabolism, no significant side effects at normal dosage.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe and often used as a calcium supplement or food additive.
Niacin: Essential for energy production in the body but can cause flushing at high doses.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally safe; excessive consumption can lead to increased sodium levels in the body.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally recognized as safe, though excessive intake may lead to calcium depletion at high levels.