Additives & Effects
All the information about nutrition and comparison with similar products
Marjoram: Used for its anti-inflammatory and calming properties, though excessive consumption may cause mild gastrointestinal issues.
Onions: Contain antioxidants and are beneficial for overall health, though excessive consumption may lead to digestive discomfort.
Fragrant Peppers: Often used for flavor enhancement, but excessive amounts may irritate the digestive system.
Coriander: Contains antioxidants, though some individuals may experience allergic reactions.
Basil: Known for its antioxidant and anti-inflammatory properties, but excessive intake may lead to digestive upset.
Oregano: Contains compounds with antimicrobial properties; excessive intake might cause digestive irritation.
Garlic: Known for cardiovascular benefits, but in large amounts can cause digestive disturbances.
Red Bell Peppers: High in antioxidants like Vitamin C, but excessive consumption could cause digestive discomfort in sensitive individuals.
Thyme: Rich in vitamins and known for antimicrobial benefits, but excessive consumption may irritate the digestive tract.