Name: Mustard sauce HELLMANN'S, 880 g.
SKU: 8717163823453
Rating: 4 (9 reviews)

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Mustard sauce HELLMANN'S, 880 g.

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Mustard sauce HELLMANN'S, 880 g.

Barcode: 8717163823453

Country of origin: Poland

Net weight: 1000g

Description

Mustard sauce HELLMANN'S is the perfect choice for adding intense flavor to your dishes. Made with 11% yellow mustard seeds and subtle spices, this vegan sauce is perfect for meats, sandwiches, or salads. 880 g of love and flavor.

Ingredients

Ingredients: water, yellow MUSTARD seeds (11 %), spirit vinegar, salt, modified waxy corn starch (E1442), sugar, MUSTARD powder (1 %), spices (turmeric, garlic powder, coriander), preservatives (sodium benzoate (E211), potassium sorbate (E202)), thickener (xanthan gum (E415)). Suitable for vegans. Nutritional value per 100 g. Energy value 375 kJ / 90 kcal. Fat 3.7 g, of which saturates 0.2 g; Carbohydrates 9.3 g, of which sugars 3.3 g; Fiber 1.8 g; Protein 3.1 g; Salt 3.6 g.

Additives

Salt

Hydroxypropyl Starch Phosphate (E1442)

Potassium Sorbate (E202)

Sodium Benzoate (E211)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Hydroxypropyl Starch Phosphate (E1442)

Modified Waxy Corn Starch: Generally recognized as safe, but excessive consumption may cause digestive discomfort in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Considered safe in regulated quantities, though it may cause slight skin or eye irritation in sensitive individuals.

Sodium Benzoate (E211)

Sodium Benzoate: Generally safe in small amounts but may cause allergic reactions or hyperactivity in sensitive individuals, especially children.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, but excessive intake may cause bloating or laxative effects.

Additives Overview

The mustard sauce HELLMANN'S appears to be safe for consumption based on its ingredients. The use of commonly accepted food additives like modified waxy corn starch, sodium benzoate, potassium sorbate, and xanthan gum are within typical regulatory limits. However, individuals with sensitivities to preservatives or specific additives may experience side effects such as allergic reactions or digestive issues. Overall, it should be consumed in moderation, especially for those with food sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies