Name: Natural trout caviar in a SUDRABLINIS glass, 100g
SKU: 475100139018
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Canned fish

Natural trout caviar in a SUDRABLINIS glass, 100g

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Natural trout caviar in a SUDRABLINIS glass, 100g

Barcode: 475100139018

Country of origin: Latvia

Net weight: 100g

Description

Indulge in the natural trout roe SUDRABLINIS! Freshly prepared in Latvia, these roe are a delightful delicacy that will elevate any dish. Packaged in a 100g glass jar, bursting with flavor and nutrition.

Ingredients

Country of origin: Latvia. Net weight: 100g. Manufacturer: SIA Sudrablinis, A. Dombovska iela 23, Riga, Latvia. Ingredients: trout roe (Oncorhynchus mykiss), salt, preservatives: sodium benzoate (E211), potassium sorbate (E202). Aquaculture: Denmark. Nutritional value (100 g): energy value 758 kJ / 181 kcal, fat 7.1 g, of which saturated fatty acids 1.82 g, carbohydrates 2.7 g, of which sugars 0 g, proteins 25.3 g, salt 3.7 g. Storage conditions: storage temperature from 0°C to +6°C. Best before: see packaging. Packaging: glass.

Additives

Salt

Sodium Benzoate (E211)

Potassium Sorbate (E202)

Allergens

Fish

Storage Conditions

Temperature: 0°C - 6°C

After opening: Best Before: See Packaging

Packaging

Glass

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Benzoate (E211)

Sodium Benzoate: Commonly used as a preservative; may cause mild irritation in some individuals and should be consumed in moderation.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe and used to prevent mold or yeast growth, but may trigger allergic reactions in sensitive individuals.

Additives Overview

This product contains naturally occurring trout roe with added salt and preservatives. The preservatives used, E211 and E202, are commonly regarded as safe in regulated amounts, but excessive consumption may be harmful.

Analysis Based on +110,000 Science & Nutrition Studies