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Olives MIKADO, green, pitted, 4.1 kg/ 2 kg

Olives MIKADO, green, pitted, 4.1 kg/ 2 kg

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Olives MIKADO, green, pitted, 4.1 kg/ 2 kg

Barcode: 4007415001758
Country of origin: Spain
Net weight: 5000g
Description

MIKADO green pitted olives - fresh and flavorful, perfect for salads and snacks. Available in 4.1 kg/2 kg.

Ingredients

Ingredients: green olives (E100), water, salt (E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Curcumin (E100)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sodium Carbonates: Commonly used as a leavening agent and acidity regulator, harmless in small quantities.

Curcumin: Generally considered safe, used as a natural colorant, but in large quantities may cause mild gastrointestinal discomfort.

Additives Overview

Powered by AI

The product Olives MIKADO appears to be safe for consumption based on its natural ingredients. The primary additive, E100 (curcumin), is generally recognized as safe, although high doses may lead to gastrointestinal discomfort in some individuals. The salt (E500) is commonly used as a preservative and flavor enhancer, and while necessary in moderation, excessive consumption may lead to hypertension and other health issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
746 kJ
Calories
178.29 kcal
Fats
19g
Saturated Fats
+102%
4g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-24%
1.1g
Salt
+59%
4g

How long would it take to burn off calories of this product?

178.29 kcal
Calories
41min
Walking
18min
Running
24min
Cycling

Product Analysis

Powered by AI

The product Olives MIKADO appears to be safe for consumption based on its natural ingredients. The primary additive, E100 (curcumin), is generally recognized as safe, although high doses may lead to gastrointestinal discomfort in some individuals. The salt (E500) is commonly used as a preservative and flavor enhancer, and while necessary in moderation, excessive consumption may lead to hypertension and other health issues.

Other details

Added
January 20, 2025 at 12:38:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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