Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Calcium Chloride: Generally recognized as safe; used to maintain firmness in food products.
Sodium Benzoate: Can cause allergic reactions in sensitive individuals and may form benzene, a potential carcinogen, under certain conditions.
Citric Acid: Generally safe but may cause irritation in individuals with acid sensitivities.
Ascorbic Acid: Generally recognized as safe and acts as an antioxidant with potential health benefits.