Name: Green olives OLICOOP, without pits, 935 g/455
SKU: 8410522004271
Rating: 4 (11 reviews)

Grocery

Canned fruits berries

Olives

Green olives OLICOOP, without pits, 935 g/455

11 people viewed this product

Green olives OLICOOP, without pits, 935 g/455

Barcode: 8410522004271

Country of origin: Spain

Net weight: 1000g

Description

Delicious Spanish green pitted olives, perfect as a snack or an ingredient in dishes. With salt and citric acid, it’s a natural choice to enhance flavors. Net weight: 935 g.

Ingredients

OLICOOP Olives, green pitted, 935 g / 455 g Spanish green pitted olives. Ingredients: olives, water, salt, acidity regulator (E330), citric acid (E330), pasteurized. Net weight 935 g, net weight of olives 455 g. Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate in brine and consume within 15 days. May contain occasional pit fragments. Manufacturer: Agro Sevilla Aceitunas, S. Coop. And Paseo Castel Madama s/n. 41590 La Roda A. Sevilla (Spain) R.S.I. ES-21,00717/SE-CE

Additives

Salt

Citric Acid (E330)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated health risks.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used to regulate acidity, but excessive intake may cause mild digestive issues in sensitive individuals.

Additives Overview

The product is generally safe for consumption due to its simple ingredient list primarily consisting of olives, water, and salt. The presence of citric acid (E330) as an acidity regulator poses minimal health risks for the general population. However, individuals with specific sensitivities to citric acid or high sodium intake should be cautious. No significant side effects are associated with the additives in moderate amounts.

Analysis Based on +110,000 Science & Nutrition Studies