Kalamon Olives LA BIO IDEA, organic

Kalamon Olives LA BIO IDEA are an organic delicacy, perfect for salads, pizzas, or as a snack. These large, juicy, hand-harvested black olives feature a mild, fruity flavor and delightful aroma.

Organic Kalamon pitted black olives from KALAMON LA BIO IDEA are a wonderful delicacy. They are recommended for dressing salads and pizzas, you can make tapenade, chop and add them when stewing chicken, or prepare vegetable skewers. Of course, they are also delicious to taste on their own. Kalamata and Kalamon olives are of the same type; however, only the olives that grow near the city of Kalamata in Greece can carry the name Kalamata. These are high-quality, large, and juicy olives. They have a dark brown color and almond shape. This type of olive trees can be recognized by their exceptionally large leaves. They are harvested only by hand to avoid damage. Black olives are ripe. Their taste is somewhat milder and fruitier, and they are juicier than green olives. Freshly picked olives are extremely bitter, so before reaching you, they are kept in brine for 6 months to 2 years.

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