TAGGIASCHE olives in olive oil

Pitted "Granda Tradizioni" Taggiascas in olive oil make a delicious snack, perfect for salads, pizzas, and antipasto. With a mild fruity flavor and almond notes, they pair wonderfully with a variety of dishes.

"Granda Tradizioni" Taggiasca olives in oil without pits are a great snack. The pits have already been removed so you can not only enjoy them as a delicacy but also use them in cooking other dishes. We recommend using them to enhance salads and pizzas; you can make tapenade, chop them and add to chicken stews, or make vegetable skewers. They pair wonderfully with seafood, salads, and food with citrus notes. We recommend serving them as antipasto alongside soft cheeses. Taggiasca olives originate from the Liguria region in Italy, named after the medieval village of Taggia. They have a brown color with purplish hues. These small but juicy, fruity olives are consumed both as a delicacy and used for olive oil pressing. Slightly sweet, fruity, with an almond aftertaste.