Kalamon olives, large with pits

Discover 'Don Gastronom' large hand-picked Kalamon olives with pits – mildly sweet, juicy, and expressive. Perfect as a snack or an ingredient in your favorite dishes.

‘Don Gastronom’ large black olives KALAMON with pits are a wonderful delicacy. Hand-picked in early October. Although classified as black olives, they have a milder taste. Fruity, slightly sweet, yet expressive. Kalamata and Kalamon olives are of the same variety, but only olives grown near the city of Kalamata in Greece can bear the name Kalamata. These are high-quality, large, and juicy olives. They are characterized by a dark brown color and almond shape. This variety of olive trees can be recognized by their exceptionally large leaves. They are picked only by hand to avoid damage. Freshly picked olives are extremely bitter, so before reaching you, they are kept in brine for 6 months to 2 years. How to eat olives with pits? If the olives are large, you can remove the flesh, if they are smaller, chew carefully around the pit to avoid biting into it. Later, discard the pit.

Salt