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Olives MIKADO, stuffed with salmon, 300/120 g

Olives MIKADO, stuffed with salmon, 300/120 g

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Olives MIKADO, stuffed with salmon, 300/120 g

Barcode: 4007415009785
Country of origin: Spain
Net weight: 500g
Description

Delicious MIKADO green olives stuffed with savory salmon filling. A perfect snack for any occasion!

Ingredients

Water, green olives, 50% salmon filling (water, salmon thickener sodium alginate E400), salt, acidity regulator citric acid E330, flavor enhancer monosodium glutamate E621, antioxidant ascorbic acid E300.

Additives

Salt

Monosodium Glutamate (E621)

Ascorbic Acid (E300)

Alginic Acid (E400)

Citric Acid (E330)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Monosodium Glutamate: Enhances flavor, but excessive intake may cause headaches or sensitivities in some individuals.

Ascorbic Acid: Acts as an antioxidant and is generally safe, with additional vitamin C benefits.

Sodium Alginate: Generally recognized as safe, used as a thickener and stabilizer in food products.

Citric Acid: Generally safe, used as an acidity regulator but may cause irritation in some sensitive individuals.

Additives Overview

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The product contains common ingredients and additives that are generally recognized as safe. However, individuals with sensitivities to MSG may experience headaches or allergic reactions. The presence of sodium alginate and citric acid is typical in processed foods and has minimal reported side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product contains common ingredients and additives that are generally recognized as safe. However, individuals with sensitivities to MSG may experience headaches or allergic reactions. The presence of sodium alginate and citric acid is typical in processed foods and has minimal reported side effects.

Other details

Added
January 20, 2025 at 04:55:41 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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