Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but excessive intake may cause headaches or sensitivities in some individuals.
Ascorbic Acid: Acts as an antioxidant and is generally safe, with additional vitamin C benefits.
Sodium Alginate: Generally recognized as safe, used as a thickener and stabilizer in food products.
Citric Acid: Generally safe, used as an acidity regulator but may cause irritation in some sensitive individuals.