Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Ascorbic Acid: Generally safe and serves as an antioxidant, though excessive intake may cause mild digestive issues.
Lactic Acid: Generally recognized as safe acidity regulator, but may irritate sensitive stomachs in large amounts.
Potassium Sorbate: Commonly used preservative generally regarded as safe, though some may experience allergic reactions.
Citric Acid: Generally safe and widely used in food products as an acidity regulator or preservative, though excessive consumption may cause tooth enamel erosion.
Guar Gum: Generally safe, though excessive intake may lead to gas or bloating in sensitive individuals.
Calcium Chloride: Generally recognized as safe, but high amounts may cause gastrointestinal discomfort.
Sodium Alginate: Generally recognized as safe, but may cause digestive discomfort if consumed in large amounts.