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Olives ELITA, green, with garlic filling, 370 g/ 200 g

Olives ELITA, green, with garlic filling, 370 g/ 200 g

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Olives ELITA, green, with garlic filling, 370 g/ 200 g

Barcode: 5202429104047
Country of origin: Greece
Net weight: 500g
Description

ELITA green olives with garlic filling - a delicious and crunchy snack perfect for any table. Gluten-free, 370 g/200 g.

Ingredients

Ingredients: green olives, garlic 8.5%, water, salt, acidity regulators: citric acid (E330), lactic acid (E270). Gluten-free.

Additives

Salt

Citric Acid (E330)

Lactic Acid (E270)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Citric Acid: May cause irritation in sensitive individuals when consumed in excess.

Lactic Acid: Generally recognized as safe and can aid in food preservation.

Additives Overview

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The product appears to be safe for general consumption. However, individuals with garlic sensitivity or those watching sodium intake should be cautious. Citric acid and lactic acid are generally recognized as safe but may cause mild gastrointestinal upset in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
531 kJ
Calories
-29%
126.91 kcal
Fats
-38%
11g
Saturated Fats
-29%
1.4g
Carbohydrates
+214%
5g
Sugars
+100%
0.5g
Proteins
+38%
2g
Salt
2.7g

How long would it take to burn off calories of this product?

126.91 kcal
Calories
29min
Walking
12min
Running
17min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption. However, individuals with garlic sensitivity or those watching sodium intake should be cautious. Citric acid and lactic acid are generally recognized as safe but may cause mild gastrointestinal upset in sensitive individuals.

Other details

Added
January 20, 2025 at 02:29:32 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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