KALAMON olives in brine with pits

KALAMON olives in brine – sweet and savory juicy snacks, perfect for any occasion. Premium quality olives with pits, hand-harvested for a unique flavor in your dishes.

Black KALAMON OLIVES IN SALAMOIA – a gourmet snack that features not only saltiness but also a light sweetness and fruitiness. With pits. Kalamata and Kalamon olives are of the same variety, but only those olives that grow near the city of Kalamata in Greece may be called Kalamata. These are high-quality, large, and juicy olives. They are characterized by a dark brown color and almond shape. This type of olive tree can be recognized by its exceptionally large leaves. They are harvested by hand to avoid damage. Freshly picked olives are very bitter, so before reaching you, they are kept in salted water for 6 months to 2 years. How to eat olives with pits? If the olives are large, you can remove the flesh; if they are smaller, chew carefully around the pit so you do not accidentally bite into it. Then, discard the pit.

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