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Olives MIKADO, with shrimp paste, 300 g / 110 g

Olives MIKADO, with shrimp paste, 300 g / 110 g

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Olives MIKADO, with shrimp paste, 300 g / 110 g

Barcode: 4007415008092
Country of origin: Spain
Net weight: 500g
Description

Indulge in MIKADO olives stuffed with shrimp paste – a delicious snack that will awaken your taste buds! Perfect for appetizers or as a complement to your dishes.

Ingredients

Water, green olives, 8.5% shrimp filling (water, shrimp thickener sodium alginate), salt, acidity regulator citric acid E330, flavor enhancer monosodium glutamate E621, antioxidant ascorbic acid E300.

Additives

Salt

Sodium Alginate

Monosodium Glutamate (E621)

Citric Acid (E330)

Ascorbic Acid (E300)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sodium Alginate: Generally regarded as safe, but in excessive amounts may lead to digestive discomfort or altered nutrient absorption.

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions in certain individuals, such as headaches or nausea.

Citric Acid: Generally recognized as safe, but may cause tooth enamel erosion when consumed in large amounts.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe, providing potential health benefits such as supporting immune function.

Additives Overview

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The product contains common ingredients and additives that are generally recognized as safe for consumption. However, individuals sensitive to monosodium glutamate (E621) may experience mild reactions such as headaches or allergic responses. Sodium alginate (used as a thickener) and ascorbic acid (E300) are typically considered safe and can offer health benefits like antioxidant properties. Overall, the product is safe for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains common ingredients and additives that are generally recognized as safe for consumption. However, individuals sensitive to monosodium glutamate (E621) may experience mild reactions such as headaches or allergic responses. Sodium alginate (used as a thickener) and ascorbic acid (E300) are typically considered safe and can offer health benefits like antioxidant properties. Overall, the product is safe for most consumers.

Other details

Added
January 20, 2025 at 05:07:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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