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Olives ELITA green, pitted, 850 g/ 400 g

Olives ELITA green, pitted, 850 g/ 400 g

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Olives ELITA green, pitted, 850 g/ 400 g

Barcode: 5202429107970
Country of origin: Greece
Net weight: 1000g
Description

ELITA green olives – fresh, pitted, and of exceptional quality. Perfect for salads, snacks, or simply for enjoyment. 850 g/400 g.

Ingredients

Water, green olives, salt, E-579

Additives

Salt

Iron Gluconate (E579)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ferrous Gluconate: Used as a color stabilizer; generally recognized as safe but excessive intake may cause digestive discomfort.

Additives Overview

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The green olives ELITA are generally considered safe for consumption. The presence of E-579, also known as iron ammonium citrate, is approved as a food additive and is utilized as a color enhancer. Although it is deemed safe for most individuals, excessive consumption may lead to gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-32%
508 kJ
Calories
-32%
121.41 kcal
Fats
-27%
13g
Saturated Fats
-29%
1.4g
Carbohydrates
-12%
1.4g
Sugars
-100%
0g
Proteins
1.4g
Salt
2.7g

How long would it take to burn off calories of this product?

121.41 kcal
Calories
28min
Walking
12min
Running
16min
Cycling

Product Analysis

Powered by AI

The green olives ELITA are generally considered safe for consumption. The presence of E-579, also known as iron ammonium citrate, is approved as a food additive and is utilized as a color enhancer. Although it is deemed safe for most individuals, excessive consumption may lead to gastrointestinal disturbances in sensitive individuals.

Other details

Added
January 20, 2025 at 01:49:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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