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Garlic stuffed green olives GOURMANTE GARLIC in brine, 260 g / 210 g

Garlic stuffed green olives GOURMANTE GARLIC in brine, 260 g / 210 g

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Garlic stuffed green olives GOURMANTE GARLIC in brine, 260 g / 210 g

Barcode: 5200110730087
Country of origin: Greece
Net weight: 500g
Description

Experience the authentic Mediterranean taste with GOURMANTE Garlic stuffed green olives. Perfect as a snack or an accompaniment to your dishes!

Ingredients

Authentic Mediterranean flavor. Green pitted olives 50.5%, water, garlic 7.9%, salt, acidity regulator citric acid (E330), antioxidant: ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Ascorbic Acid: Generally recognized as safe, acts as an antioxidant and vitamin C source.

Citric Acid: Generally recognized as safe, used to regulate acidity and preserve freshness.

Additives Overview

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The product contains green olives stuffed with garlic, which are generally safe for consumption. The additives used, citric acid (E330) and ascorbic acid (E300), are commonly recognized as safe and are utilized for their preservative and antioxidant properties. Possible side effects may include mild gastrointestinal discomfort for sensitive individuals, but these are rare.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-40%
444 kJ
Calories
-40%
106.12 kcal
Fats
-41%
10.4g
Saturated Fats
-19%
1.6g
Carbohydrates
-50%
0.8g
Sugars
+100%
0.5g
Proteins
1.4g
Salt
+83%
4.6g

How long would it take to burn off calories of this product?

106.12 kcal
Calories
24min
Walking
10min
Running
14min
Cycling

Product Analysis

Powered by AI

The product contains green olives stuffed with garlic, which are generally safe for consumption. The additives used, citric acid (E330) and ascorbic acid (E300), are commonly recognized as safe and are utilized for their preservative and antioxidant properties. Possible side effects may include mild gastrointestinal discomfort for sensitive individuals, but these are rare.

Other details

Added
January 20, 2025 at 09:00:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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