Name: Green olives stuffed with anchovies SALYSOL, 120g/ 50g
Brand: Salysol
SKU: 8423371000561
Rating: 4 (13 reviews)

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Green olives stuffed with anchovies SALYSOL, 120g/ 50g

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Green olives stuffed with anchovies SALYSOL, 120g/ 50g

Barcode: 8423371000561

Country of origin: Spain

Brands: Salysol

Net weight: 499g

Description

Enjoy the exquisite taste of SALYSOL green olives stuffed with anchovies. A perfect snack or salad addition that adds a unique twist to your dishes.

Ingredients

Green olives stuffed with anchovies. Product is pasteurized. Net weight 120 g. Net weight without liquid medium 50 g. Ingredients: green manzanilla olives pitted, water, anchovy (fish) paste 6%, salt, flavoring substances: E330, E270; antioxidant E300, stabilizer E401. May contain traces of crustaceans, milk, nuts, and sulfites.

Additives

Salt

Citric Acid (E330)

Sodium Alginate (E401)

Lactic Acid (E270)

Ascorbic Acid (E300)

Allergens

Fish

Shellfish

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive consumption may cause minor stomach irritation.

Sodium Alginate (E401)

Sodium Alginate: Generally considered safe, used to improve texture and stability in food.

Lactic Acid (E270)

Lactic Acid: Generally safe, supports food preservation and enhances flavor.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant, with no significant adverse effects reported at normal consumption levels.

Additives Overview

The product appears to be safe for consumption based on its ingredients. However, individuals with allergies to fish, crustaceans, or sulfites should exercise caution. The additives E330 (citric acid), E270 (lactic acid), E300 (ascorbic acid), and E401 (sodium alginate) are generally recognized as safe, but some may experience digestive discomfort. Overall, the product is safe for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies