Olives MIKADO, green, pitted, 280 g / 90g

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Lactic Acid: Generally recognized as safe and commonly used as a food preservative and acidity regulator.

Ascorbic Acid: Commonly used as an antioxidant and is also a form of Vitamin C, providing health benefits in moderate amounts.

Citric Acid: Commonly used to add a sour taste or regulate acidity; typically considered safe but may cause irritation in high concentrations.