FICACCI fried olives with pits

FICACCI fried olives with pits are a perfect crunchy snack, ideal with a French baguette and olive oil. Experience the authentic taste of Greece in every bite!

Baked black olives are a great snack for those who do not prefer the juiciness of olives. Skewer them with a toothpick and enjoy. We recommend serving with a French baguette or another crispy bread and olive oil. ‘Nere al forno’ is not an olive variety. It is their processing method. 'Al forno' in Italian means 'out of the oven'. These are olives baked in the oven, which slightly shrivel at that time. Later, the olives are drizzled with oil. These are Conservolea variety olives with a fruity aroma and flavor, originating from Greece.