Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related cardiovascular risks.
Citric Acid: A natural acidifier and preservative, generally recognized as safe but may cause irritation in sensitive individuals when consumed in large amounts.
Glutamic Acid: Naturally occurs in foods; as an additive, it may cause sensitivity reactions in some individuals when consumed in excess.
Sodium Octenylsuccinate (E1450)
Starch Sodium Octenyl Succinate: Used as an emulsifier and stabilizer, generally recognized as safe when consumed within typical dietary amounts.