Name: Olives MIKADO, stuffed with paprika, 300/120 g
SKU: 4007415006685
Rating: 4 (9 reviews)

Grocery

Canned fruits berries

Olives

Olives MIKADO, stuffed with paprika, 300/120 g

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Olives MIKADO, stuffed with paprika, 300/120 g

Barcode: 4007415006685

Country of origin: Spain

Net weight: 500g

Description

MIKADO olives stuffed with delicious paprika – a perfect snack to add color and flavor to your table! Weighing 300 g with 120 g of paprika filling.

Ingredients

MIKADO olives, stuffed with paprika, 300/120 g Ingredients: water, green olives, paprika filling 5% (water, paprika, thickener - sodium alginate E401), salt, flavor enhancers: monosodium glutamate E621, acidity regulator: citric acid E330, antioxidant: ascorbic acid E300, preservative: potassium sorbate E202. Store at 0-25C

Additives

Salt

Monosodium Glutamate (E621)

Citric Acid (E330)

Ascorbic Acid (E300)

Sodium Alginate (E401)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe, but may cause mild sensitivity reactions like headaches or nausea in some individuals.

Citric Acid (E330)

Citric Acid: Widely used and generally recognized as safe; may cause irritation in high concentrations.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe; functions as an antioxidant and supports food preservation.

Sodium Alginate (E401)

Sodium Alginate: Generally considered safe; used as a thickener and stabilizer in food products.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe; used as a preservative to inhibit mold and yeast growth.

Additives Overview

The product contains several additives that generally have a history of safe consumption. Monosodium glutamate (E621) may cause sensitivity in some individuals, leading to symptoms such as headaches or nausea. Sodium alginate (E401) and potassium sorbate (E202) are typically considered safe, although excessive intake could lead to gastrointestinal discomfort. Citric acid (E330) and ascorbic acid (E300) are generally regarded as safe and beneficial for food stability. Overall, the product appears safe for the general population, but individuals with specific sensitivities should consume it with caution.

Analysis Based on +110,000 Science & Nutrition Studies