GIGANTI DOLCI olives with pits

GIGANTI DOLCI olives – a rich-flavored gourmet snack, nearly twice the size of regular olives. Perfectly pairs with sun-dried tomatoes and cheeses, offering a fruity and buttery taste. Indulge and enjoy!

GIGANTI DOLCI olives are a rich-flavored gourmet snack. They are almost twice the size of other olives. We recommend tasting them alone or with sun-dried tomatoes, feta, blue cheese, and almonds. With pits. Halkidiki olives are juicy, meaty, their flavor is fruity, with a hint of buttery notes and a slight tanginess. Their harvest is collected from September to October. Freshly picked olives are extremely bitter, so before they reach you, they are kept in brine from 6 months to 2 years depending on the olive variety and how ripe they are. How to eat olives with pits? If the olives are large, you can scoop out the flesh; if they are smaller, chew carefully around the pit to avoid accidentally biting into it. Later, discard the pit.

Salt

Milk

Tree Nuts