HALKIDIKI olives large with pits

Large, crunchy, and sweet Halkidiki olives with a subtle fruity aroma. Perfect as a snack or paired with cheeses and meats. No added sugars.

Green HALKIDIKI olives - large, crunchy, and sweet, characterized by a subtle fruity aroma. Especially appealing to those who prefer milder flavors. These olives are perfect as a snack on their own, as well as pairing with various cheeses and meat appetizers. No added sugars. With pits. Halkidiki olives originate from the Khalkidhiki peninsula in Greece, near Thessaloniki, which consists of three land strips extending into the Aegean Sea. The harvest of these olives occurs from September to October. Freshly picked olives are very bitter, so before they reach you, they are stored in brine for 6 months to 2 years, depending on the type of olives and their ripeness level.

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