Olives in GRANDA TRADIZIONI olive oil, organic

GRANDA TRADIZIONI organic black olives in oil offer a perfectly balanced flavor with fruity notes. Ideal for salads, pizzas, tapenade, and stews. A vegan-friendly choice.

Organic black olives without pits in oil have a rather mild flavor, with pleasant fruity undertones, slight acidity, and bitterness. The taste is perfectly balanced. Suitable for vegans. We recommend using them to enhance salads and pizzas, you can make tapenade, chop them and add to stewed chicken, or prepare vegetable skewers. Each olive is green in the early ripening stage, and the color changes as it matures. Black olives are fully ripe. Freshly picked olives are extremely bitter, so before reaching you, they are kept in brine from 6 months to 2 years depending on the type of olives and their ripeness level. E200 (sorbic acid), E300 (ascorbic acid) may be present as preservatives.

Sorbic Acid (E200)

Ascorbic Acid (E300)