Name: Green olives stuffed with lemon SALYSOL,120 g/ 50g
SKU: 8423371005467
Rating: 4 (14 reviews)

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Green olives stuffed with lemon SALYSOL,120 g/ 50g

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Green olives stuffed with lemon SALYSOL,120 g/ 50g

Barcode: 8423371005467

Country of origin: Spain

Net weight: 499g

Description

Enjoy the unique taste of SALYSOL green olives stuffed with refreshing lemon filling. A perfect snack at the table or an excellent ingredient for your favorite dishes!

Ingredients

Green olives SALYSOL with lemon filling. The product is pasteurized. Net weight 120 g. Net weight without liquid medium 50 g. Ingredients: green Manzanilla olives without pits, water, lemon filling 6% (lemons, thickener E401), salt, flavor and taste enhancer E621, acids: E330, E270, antioxidant E330. Store in a dry, cool place.

Additives

Salt

Lactic Acid (E270)

Citric Acid (E330)

Sodium Alginate (E401)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.

Lactic Acid (E270)

Lactic Acid: Naturally occurring acid considered safe, but in rare cases may cause irritation in sensitive individuals.

Citric Acid (E330)

Citric Acid: Widely used acidulant, considered safe but may cause tooth enamel erosion with excessive consumption.

Sodium Alginate (E401)

Sodium Alginate: Commonly used as a thickener and considered safe, but excessive consumption may lead to gastrointestinal discomfort.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe, but some individuals may experience sensitivity reactions such as headaches or nausea.

Additives Overview

The product consists of green olives stuffed with lemon and contains several additives. While pasteurized for safety, potential concerns exist regarding the flavor enhancer E621 and the acids E330 and E270, which may cause adverse reactions in sensitive individuals. Overall, it is generally safe for consumption.

Analysis Based on +110,000 Science & Nutrition Studies