GIGANTI DOLCI Olives with pits

GIGANTI DOLCI olives – a rich-flavored gourmet snack, nearly twice the size of regular olives. Serve with feta, sun-dried tomatoes, or blue cheese and enjoy their fruity, buttery taste.

GIGANTI DOLCI olives are a flavorful gourmet snack. They are nearly twice the size of other olives. Serve with sun-dried tomatoes, feta, blue cheese, or almonds. With pits. Halkidiki olives are juicy, meaty, their taste is fruity, with hints of butter and a light tartness. Their harvest is collected in September - October. Freshly picked olives are very bitter, so before reaching you, they are kept in brine for 6 months to 2 years, depending on the type of olive and their ripeness level. How to eat olives with pits? If the olives are large, you can scoop out the flesh; if they are smaller, chew carefully around the pit to avoid accidentally biting it. Later, discard the pit.

Salt

Milk

Tree Nuts