TIPICA ABRUZZESE olives with spices

TIPICA ABRUZZESE olives are a delicious snack from the Abruzzo region, seasoned with hot paprika, garlic, and basil. Perfect for enhancing pasta, salads, or enjoying alone. With a subtle flavor featuring fruity and herbal notes and a hint of bitterness.

TIPICA ABRUZZESE olives without pits with spices are a snack made according to a traditional Abruzzo recipe. These are olives seasoned with hot paprika (E100), garlic (E250 - garlic powder if used), basil, and onions. They are perfect for enhancing pasta and salads, and they are also delicious to eat on their own. Leccino olives are widely distributed around the world due to their delicate flavor. They are neither too intense nor very sweet. A slight bitter aftertaste can be detected, but these are juicy, pleasantly textured olives that have both fruity and herbal notes. This variety naturally grows in Southern and Central Italy: in Tuscany, Lazio, the Abruzzo region, and Apulia. The term 'abruzzese' describes the flavor of food, production methods, products, and even dishes from the Abruzzo region. Freshly picked olives are extremely bitter, so before reaching you, they are kept in salted water for 8 months (E251 - sodium nitrate, if applicable).

Sodium Nitrite (E250)

Sodium Nitrate (E251)

Curcumin (E100)