Organic dark chocolate with raspberry filling 'I love you sooo much!'

Propionic Acid: Preservative generally recognized as safe, though excessive consumption may cause mild digestive disturbances.

Dextrin: Modified starch considered safe, though excessive intake may contribute to digestive discomfort.

Brown FK: Synthetic brown food colorant, banned in many countries due to potential health concerns.

Curcumin: Natural yellow food colorant with potential antioxidant benefits, though high doses might cause mild gastrointestinal upset.

Mono- And Diglycerides of Fatty Acids: Emulsifier generally recognized as safe, but some individuals may experience mild digestive issues.

Sodium Citrates: Commonly used acidity regulator with no known significant adverse effects in approved doses.

Ammonium Phosphatides: Stabilizer and emulsifier generally regarded as safe but may cause mild gastrointestinal disturbances in sensitive individuals.

Vegetable Carbon: Generally recognized as safe, used as a black food colorant, but excessive consumption may cause gastrointestinal discomfort.

Acetylated Distarch Adipate: Modified starch used as a thickener and stabilizer, generally considered safe though excessive consumption may cause mild digestive upset.

Soy Lecithin: Generally recognized as safe, used as an emulsifier, though some individuals with soy allergies may need to avoid it.

Polyglycerol Polyricinoleate: Emulsifier considered safe in moderate amounts, but high consumption can lead to gastrointestinal issues.

Iron Gluconate: Generally safe, can be beneficial as a source of iron, but overconsumption might interfere with digestion.

Plain Caramel: Common food colorant considered safe, but excessive intake might be linked to gastrointestinal discomfort.

Sodium Ferrocyanide: Anti-caking agent considered safe for use, with no reported significant adverse effects at approved levels.

Potassium Sorbate: Widely used as a preservative, considered safe but may cause mild allergic reactions in some individuals.