Organic extra virgin olive oil Novello, with dispenser

Discover the premium organic extra virgin olive oil 'Centonze' Novello, cold-pressed from Nocellara del Belice olives in Sicily. With a unique flavor that offers fruity hints and herbal undertones, this oil is perfect for enhancing various dishes, delighting olive oil enthusiasts everywhere. Packaged in a dark glass bottle, it boasts multiple international awards.

2024 first harvest, picked prior to the olive picking season in November. Highest quality, cold-pressed, extracted directly from olives using only mechanical methods. Thick, mild aroma, well-balanced taste - with fruity hints and a spicy herbal aftertaste. Unfiltered. 'Centonze' Novello olive oil is especially concentrated in flavor and nutrients. This can be felt in the taste. A sure delight for olive oil enthusiasts and gourmets. Pressed from Nocellara del Belice olives grown in volcanic soil in Sicily. The oil is pressed in the producer's own mill no later than 4 hours (!) after hand-picking the olives. Perfect for enhancing all vegetable, fish, or red meat dishes as well as vegetable soups. Contains predominantly monounsaturated fatty acids. In the production of extra virgin olive oil, the pressing temperature is controlled, not exceeding 27ºC, thus making it suitable for raw foodists. Polyphenols 324 mg/kg Acidity 0.15% In dark glass bottle. 'Centonze' olive oil has won many awards. Some of the most important: FLOS OLEI 2014, SLOW FOOD GUIDE 2013 and TOP TEN BIOFACH 2014, 2015, and 2016. Ingredients: organic EVOO (Extra Virgin Olive Oil).

Extra Virgin Olive Oil