Name: Organic flaxseed flour
Brand: Ölmühle Solling
SKU: 403119244153
Rating: 4 (13 reviews)

Grocery

Flour

Organic flaxseed flour

13 people viewed this product

Organic flaxseed flour

Barcode: 403119244153

Country of origin: Germany

Brands: Ölmühle Solling

Net weight: 500g

Description

Organic flaxseed flour with 36% protein and 43% fiber. Perfect for baking and as a thickener for sauces. Discover the natural expression of health with Ölmühle Solling flour!

Ingredients

Ölmühle Solling organic flaxseed flour. Made from unroasted brown flaxseeds. Contains exceptionally high protein (36%) and fiber (43%). Low in salt. Used in baking as an ingredient for breakfast cereals. Suitable as a thickener for sauces and beverages. It is recommended to add 10-20% flaxseed flour to baking dough. Since this flour absorbs water very well, the liquid amount in recipes should be increased accordingly. Ingredients: organic flaxseed flour. May contain traces of hazelnuts, almonds, sesame, and gluten-containing cereals.

Additives

Salt

Allergens

Tree Nuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Additives Overview

Flaxseed flour is generally considered safe and nutrient-rich, providing high protein and fiber content. However, its allergen contamination potential should be noted.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

1370 kJ

Calories

327.43 kcal

Fats

+133%

12.5g

Saturated Fats

+26%

1.3g

Carbohydrates

-90%

Sugars

+18%

Proteins

+123%

28.2g

Salt

+122%

0.2g

How long would it take to burn off calories of this product?

327.43 kcal

Calories

1h 16min

Walking

33min

Running

44min

Cycling

Product Analysis

Flaxseed flour is generally considered safe and nutrient-rich, providing high protein and fiber content. However, its allergen contamination potential should be noted.