Organic mustard oil

Experience the unique taste of Ölmühle Solling's organic mustard oil. Perfect for salads, meats, fish, and even sushi. Known for its warming properties, it can also be used for massage. A healthy and gourmet alternative for everyday culinary delights!

A true culinary rarity – "Ölmühle Solling" organic cold-pressed mustard oil. Unrefined, undezodorized. Pressed from low erucic acid containing mustard seeds. Contains Omega-3 and Omega-6 fatty acids. The oil has a characteristic spicy flavor typical of mustard. Ideally suited for seasoning potato, fish, meat dishes, or savory salads. Also used in preparing various stews, sauces, marinades, or dips. The manufacturer highly recommends it instead of wasabi for sushi and also for making mayonnaise. Popular in Indian and Bengali cuisines. Mustard oil is best known for its warming properties and is used to rub on sore joints or muscles. Apply to the skin only if healthy, as it may cause irritation. This mustard oil is cold-pressed from yellow mustard (lat. Sinapis alba) seeds. The oil contains erucic acid. These are monounsaturated fatty acids found in mustard seeds. This oil contains erucic acid at <1.1% (EU allows up to 5%). Conveniently packaged in a dark glass bottle with a funnel. Ingredients: mustard oil*, essential mustard oil.* – from organic farms.

Mustard Oil

Essential Mustard Oil