Organic sesame seeds with husk

Organic sesame seeds with hull – a delightful addition to your dishes. Rich in protein, vitamins, and dietary fibers, they impart a nutty flavor and crunch. Perfect for salads, stews, and nutritious snacks. Enjoy!

Organic sesame seeds with hull for seasoning dishes and preparing nutritious snacks. Contains dietary fibers, vitamins B1, B3, B6, E, calcium, and magnesium; low in sodium. A great source of protein. No sugars. Most of the fat consists of polyunsaturated and monounsaturated fats. Sesame – an Asian culture. Growing and harvesting sesame 'capsules', which open only when the seeds are fully ripe, is an extremely labor-intensive process requiring much handwork. Sesame seeds add a nutty flavor and a delicate crunch to food. They are used to flavor various dishes: soups, salads, stews, sprinkled on bread, added to sweets. These sesame seeds are suitable for sprouting (see sprouts in the second picture). Before sprouting, they should be soaked in water for about 8–14 hours, sprouting takes 1–1.5 days. A few kitchen tips. Add sesame seeds when baking homemade bread or rolls. Mix dry roasted seeds with salt (12:1) for sprinkling on stews, salads, bread, and other dishes. Drizzle steamed broccoli or green beans with lemon juice and sprinkle with sesame seeds. Enjoy! Ingredients: organic sesame seeds. May contain traces of gluten, soy, and nuts.

Sesame Seeds

Soy

Wheat

Tree Nuts