Organic yellow curry stew with champignons and chickpeas

Auga yellow curry stew with mushrooms and chickpeas - an organic dish that combines sweet, mild flavors with a hint of spice. Perfect for a quick and delicious meal!

Auga yellow curry stew with mushrooms and chickpeas, organic. Our yellow curry is made from mushrooms and chickpeas that pair excellently and combine into a pleasant texture. This yellow curry dish has a sweet and mild flavor, while the curry spice mixture makes it slightly spicy. Instructions for use: Method 1: Pour into a pot and heat for 2-3 min., stirring constantly. Method 2: Open the package and heat in the microwave for 3-4 min at 750 W. Method 3: Immerse the unopened package in boiling water and heat for 10 min. Ingredients: coconut cream* (coconut extract* 60%, water), brown mushrooms* (lat. Agaricus bisporus) 17%, water, bell pepper*, carrots*, chickpeas* 7.5%, fried onions* (onions*, sunflower oil*), corn starch* E1404, sugar*, Thai-style curry spices* 0.8% (contains onions*, bell pepper*, garlic*, hot peppers*), sea salt, hot peppers*.

Sea Salt

Oxidized Starch (E1404)

Tree Nuts