Red curry stew with shiitake mushrooms and lentils, organic

Name: Red curry stew with shiitake mushrooms and lentils, organic
Brand: Auga
SKU: 477903973222
Rating: 4 (2 reviews)

2 people viewed this product

Red curry stew with shiitake mushrooms and lentils, organic

Barcode: 477903973222

Brands: Auga

Net weight: 283g

Description

Auga red curry stew with shiitake mushrooms and lentils – organic, spicy, featuring crunchy green lentils and selected ingredients. The perfect choice for those on the go!

Ingredients

Auga red curry stew with shiitake mushrooms and lentils, organic. This red curry is an exclusive blend of selected ingredients with a spicy flavor. Green lentils provide a pleasant crunchy taste, perfectly complemented by shiitake mushrooms. Usage instructions: Method 1: Pour into a pot and heat for 2-3 minutes, stirring constantly. Method 2: Open the package and heat in the microwave for 3-4 minutes at 750 W. Method 3: Immerse the unopened package in boiling water and heat for 10 minutes. Ingredients: water, coconut cream* (coconut extract* 60%, water), tomatoes*, shiitake mushrooms* (Lat. Lentinula edodes) 10%, green lentils* 8%, carrots*, potatoes*, fried onions* (onions*, sunflower oil*), sugar* (E150), rice flour*, Indian-style curry spices* 0.8% (contains chili peppers*, garlic*), sea salt (E535), sweet paprika powder*.

Additives

Salt

E150

Sodium ferrocyanide (E535)

Allergens

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.

E150

Caramel Color: Generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in salt; considered safe in small amounts but high concentrations may pose health risks.

Additives Overview

The product contains commonly used ingredients, most of which are organic. Additives such as E150 and E535 are generally regarded as safe when consumed within the recommended limits; however, excessive salt intake should still be monitored.

Analysis Based on +110,000 Science & Nutrition Studies