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Yellow curry stew with CHICKPEAS and MUSHROOMS, organic

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Yellow curry stew with CHICKPEAS and MUSHROOMS, organic

Barcode: 4779039732249
Net weight: 283g
Description

Enjoy 'Auga' organic yellow curry stew with chickpeas and mushrooms - hearty, subtly spicy, gluten-free, and perfect for vegans. Just heat it up and indulge in the flavors of Thailand!

Ingredients

Already prepared! Just heat it up. 'Auga' organic yellow curry stew with CHICKPEAS (E442) and MUSHROOMS (E620) has both pleasant sweetness and spiciness. Mushrooms and chickpeas complement each other perfectly, giving the stew earthy notes. Gluten-free. Suitable for vegans. Contains low sugar. Yellow curry is the least spicy of all curry types. Originating from Thailand.

Additives

Glutamic Acid (E620)

Ammonium Phosphatides (E442)

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Additives & Effects

All the information about nutrition and comparison with similar products

Glutamic Acid: Common flavor enhancer, generally considered safe but may cause sensitivity reactions (e.g., headaches) in some individuals.

Ammonium Phosphatides: Generally used as an emulsifier, deemed safe in regulated quantities. Excessive consumption may cause gastrointestinal discomfort.

Additives Overview

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The product contains common food additives that are generally considered safe when consumed within regulated limits. No significant health concerns for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
425 kJ
Calories
101.58 kcal
Fats
4.7g
Saturated Fats
g
Carbohydrates
10.8g
Sugars
4.4g
Proteins
2.8g
Salt
0.79g

How long would it take to burn off calories of this product?

101.58 kcal
Calories
23min
Walking
10min
Running
13min
Cycling

Product Analysis

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The product contains common food additives that are generally considered safe when consumed within regulated limits. No significant health concerns for most consumers.

Other details

Added
February 11, 2025 at 11:01:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:55:31 UTC
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