Name: PANNA BASE SUPER 02090, 2,5 kg
SKU: 8012708020909
Rating: 4 (9 reviews)

Grocery

Cooking additives

Ice cream bases

PANNA BASE SUPER 02090, 2,5 kg

9 people viewed this product

PANNA BASE SUPER 02090, 2,5 kg

Barcode: 8012708020909

Country of origin: Italy

Description

PANNA BASE SUPER 02090, made with skimmed milk powder, is perfect for delicious desserts. Easy to prepare: mix 50 g of the base with 250 g of sugar and 1 L of milk. Dive into the world of sweets!

Ingredients

Ingredients: skimmed milk powder, emulsifiers: E 471, E 472a; lactose, dextrose, dry glucose syrup, vegetable fats (palm kernel, palm), milk proteins, thickeners: gellan gum, sodium carboxymethyl cellulose, tara gum; maltodextrin, salt, flavoring substances. May contain traces of soy, eggs, almonds, hazelnuts, walnuts, pistachios, peanuts, and sesame. Nutritional values per 100 g: energy value 2085.7 kJ/ 498.5 kcal, fat 27.8 g, of which saturated fatty acids 25.5 g; carbohydrates 50.4 g, of which sugars 38.1 g; proteins 10.2 g, salt 2.5 g. Dosage: 50 g base + 250 g sugar + 1 L milk. Hot preparation method.

Additives

Salt

Tara Gum

Sodium Carboxymethyl Cellulose

Maltodextrin

Gellan Gum

E472A

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Tara Gum

Tara Gum: Used as a thickener; generally recognized as safe, no significant adverse effects reported.

Sodium Carboxymethyl Cellulose

Sodium Carboxymethyl Cellulose: Used as a thickener; generally safe but excessive intake can cause digestive discomfort.

Maltodextrin

Maltodextrin: Commonly used as a filler or thickener; generally considered safe but may affect blood sugar levels if consumed in large amounts.

Gellan Gum

Gellan Gum: Used as a thickener; generally considered safe but may cause gastrointestinal symptoms in sensitive individuals.

E472A

Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier; generally safe but excessive consumption may impact lipid metabolism.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe; used as an emulsifier. Overconsumption could lead to lipid-related health issues.

Additives Overview

The product PANNA BASE SUPER 02090 appears to be safe for consumption by the general population, but those with allergies to soy, eggs, nuts, or peanuts should avoid it due to potential cross-contamination. The presence of high saturated fats may pose risks for individuals with cardiovascular issues if consumed in large quantities. The emulsifiers and thickeners used are generally recognized as safe, but overconsumption can lead to gastrointestinal discomfort for some individuals.

Analysis Based on +110,000 Science & Nutrition Studies