Additives & Effects
All the information about nutrition and comparison with similar products
Sorbitol: May act as a laxative in high doses and cause gastrointestinal discomfort for some individuals.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Pea Proteins: A plant-based protein source that is generally safe, though allergies are possible.
Soy Proteins: A rich source of protein but may trigger allergies in sensitive individuals.
Sodium Carboxymethyl Cellulose
Sodium Carboxymethyl Cellulose: Widely used as a thickener and stabilizer, generally considered safe in regulated amounts.
Dry Glucose Syrup: A source of carbohydrates that provides energy but may lead to blood sugar spikes if overconsumed.
Soybean Flour: A good source of protein but may cause allergic reactions in sensitive individuals.
Dextrose: A simple sugar that can cause spikes in blood sugar if consumed in large quantities.
Tara Gum: Generally safe but in excessive amounts may cause mild digestive discomfort.
Fatty Acid Sucrose Esters (E473)
Sucrose Esters of Fatty Acids: Considered safe in food applications but excessive consumption may lead to mild gastrointestinal discomfort.
Fatty Acid Propan-1,2-Diol Esters (E477)
Propylene Glycol Esters of Fatty Acids: Commonly used as an emulsifier, safe in regulated amounts but may cause mild gastrointestinal effects when overconsumed.
Locust Bean Gum: Commonly used as a thickener, it is generally safe but may cause mild laxative effects at high doses.
Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe when used within permitted levels.