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SUPERGELMIX D 06029, 2 kg

SUPERGELMIX D 06029, 2 kg

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SUPERGELMIX D 06029, 2 kg

Barcode: 8012708060295
Country of origin: Italy
Description

Experience the joy of ice cream making with SUPERGELMIX D 06029! This 2 kg base allows you to quickly and easily create delicious ice cream, ensuring perfect texture and taste. Ideal for a variety of recipes, giving you the creative freedom to craft your favorite flavors.

Ingredients

Ingredients: Dextrose, moisture-retaining agent sorbitol, dry glucose syrup, vegetable fats (coconut), thickeners: sodium carboxymethyl cellulose, tara gum (E 414), locust bean gum (E 410); emulsifiers: E 473, E 472b, E 477; soybean flour, pea proteins, soy proteins. May contain traces of milk, eggs, almonds, hazelnuts, walnuts, pistachios, peanuts, and sesame. Nutritional value per 100 g: Energy value 1735 kJ/414.7 kcal, fat 12.2 g, of which saturated fatty acids 4.8 g; carbohydrates 62.5 g, of which sugars 48.2 g; proteins 0.8 g, salt 0.50 g. Dosage: 50 g base + 300 g sugar + 1 L water + 100 g paste.

Additives

Sorbitol

Salt

Pea Proteins

Soy Proteins

Sodium Carboxymethyl Cellulose

Dry Glucose Syrup

Soybean Flour

Dextrose

Acacia Gum (E414)

Fatty Acid Sucrose Esters (E473)

Fatty Acid Propan-1,2-Diol Esters (E477)

Carob Bean Gum (E410)

E472B

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbitol: May act as a laxative in high doses and cause gastrointestinal discomfort for some individuals.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Pea Proteins: A plant-based protein source that is generally safe, though allergies are possible.

Soy Proteins: A rich source of protein but may trigger allergies in sensitive individuals.

Sodium Carboxymethyl Cellulose: Widely used as a thickener and stabilizer, generally considered safe in regulated amounts.

Dry Glucose Syrup: A source of carbohydrates that provides energy but may lead to blood sugar spikes if overconsumed.

Soybean Flour: A good source of protein but may cause allergic reactions in sensitive individuals.

Dextrose: A simple sugar that can cause spikes in blood sugar if consumed in large quantities.

Tara Gum: Generally safe but in excessive amounts may cause mild digestive discomfort.

Sucrose Esters of Fatty Acids: Considered safe in food applications but excessive consumption may lead to mild gastrointestinal discomfort.

Propylene Glycol Esters of Fatty Acids: Commonly used as an emulsifier, safe in regulated amounts but may cause mild gastrointestinal effects when overconsumed.

Locust Bean Gum: Commonly used as a thickener, it is generally safe but may cause mild laxative effects at high doses.

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe when used within permitted levels.

Additives Overview

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The product appears to be safe for general consumption, but individuals with sensitivities to its components, particularly soy or the potential allergens listed, should exercise caution. The additives, including thickeners and emulsifiers, are commonly used in food products; however, sorbitol may cause digestive discomfort in high amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for general consumption, but individuals with sensitivities to its components, particularly soy or the potential allergens listed, should exercise caution. The additives, including thickeners and emulsifiers, are commonly used in food products; however, sorbitol may cause digestive discomfort in high amounts.

Other details

Added
January 19, 2025 at 12:49:41 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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