Name: Tipo M. Base 02423, 1,2 kg
SKU: 8012708024235
Rating: 4 (8 reviews)

Grocery

Cooking additives

Ice cream bases

Tipo M. Base 02423, 1,2 kg

8 people viewed this product

Tipo M. Base 02423, 1,2 kg

Barcode: 8012708024235

Country of origin: Italy

Description

Tipo M. Base 02423 offers optimal flavor and texture, perfect for desserts and confectionery. Weight: 1.2 kg.

Ingredients

Ingredients: sugar, dextrose, glucose syrup, vegetable fats (palm, palm kernel), whey powder, maltodextrin, emulsifiers: E472a, E471, E322, animal gelatin, milk proteins, flavorings. May contain traces of soybeans, eggs, almonds, hazelnuts, walnuts, pistachios, peanuts, and sesame seeds.

Additives

Milk Proteins

Gelatin

Sugar

Lecithins (E322)

E472A

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Milk Proteins

Milk Proteins: Safe for most people, but may cause allergic reactions or intolerances in sensitive individuals.

Gelatin

Gelatin: Generally recognized as safe, but some individuals may experience allergic reactions or digestive discomfort.

Sugar

Sugar: Excessive consumption may lead to increased risk of obesity, type 2 diabetes, and dental issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe with potential beneficial effects on emulsification and heart health.

E472A

Acetic Acid Esters of Mono- and Diglycerides: Generally considered safe, but overconsumption could contribute to digestive issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may contribute to weight gain if consumed in large quantities.

Additives Overview

The product contains several additives, including emulsifiers and sweeteners, which are generally recognized as safe when consumed within recommended limits. However, individuals with allergies to soy, eggs, or nuts may experience adverse reactions due to potential trace contaminants. Additionally, excessive consumption of sugar and dextrose can lead to metabolic issues.

Analysis Based on +110,000 Science & Nutrition Studies